Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, pioneer woman's fresh corn casserole with red peppers and jalape. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Make ready 8 each ears of corn
2. Prepare 2 each red peppers
3. Prepare 2 each jalepeno peppers
4. Get 1 cup heavy cream
5. Get 1 stick butter (cut in small pieces)
6. Prepare 1 salt (to taste)
7. Get 1 plenty of pepper (don't go too light)

Instructions to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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