Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Prepare ripe kimchi
2. Make ready sliced pork shoulder (but you can use other protein)
3. Make ready an onion, sliced into roughly 1/4" thick pieces
4. Prepare serrano, sliced
5. Make ready garlic clove, sliced
6. Make ready dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
7. Make ready sugar
8. Prepare water
9. Prepare If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae

Many Korean households serve every meal with a soup or stew, and my mom isn't an exception. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two step by step Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan). Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes.

Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
2. Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
3. Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
4. Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
5. Enjoy with steamed rice. :)

Great recipe for Easy Kimchi Jjigae (김치. Kimchi Stew (김치 찌개, Kimchi Jjigae) Kimchi Jjigae is a classic comfort food. Koreans will make this rich, hearty stew when their kimchi in the fridge has become too sour to eat as a banchan (side dish). You can make a multitude of delicious recipes from old kimchi. The taste of this stew is very dependent on the taste of the old kimchi (all kimchi tastes a.

So that’s going to wrap this up with this simple food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!