Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a Easy dish, ddukbokki with pork & kimchi. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ddukbokki with Pork & Kimchi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ddukbokki with Pork & Kimchi is something that I have loved my entire life.

Fill Your Cart With Color today! Add the onions and continue to saute just until onions start to turn translucent. Arrange the pork belly over the rice cakes, pouring the juices over top, then spread the kimchi over the pork belly and top with the shredded mozzarella and cheddar.

To begin with this particular recipe, we must first prepare a few components. You can cook ddukbokki with pork & kimchi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ddukbokki with Pork & Kimchi:

1. Make ready 1 Tablespoon oil
2. Prepare 1 pound pork shoulder or belly, cut into thin slices (1/8 to 1/4 inch thick)
3. Make ready 1/4 teaspoon salt
4. Prepare 1/2 a small onion, cut into 1/4-inch strips vertically
5. Take 2 cups ripe kimchi, lightly drained and cut into 1/2-inch strips (I just bunch it all together and cut)
6. Make ready 1 Tablespoon gochujang (Korean red chili paste) to start
7. Prepare 1 Tablespoon soy sauce to start
8. Get 2-3 Tablespoons sugar depending on how sweet you like things
9. Prepare 3/4-1 cup water, depending on how thick or thin you like the sauce
10. Prepare 400 grams dduk aka Korean Rice Ovalettes that are tube shaped (not the diagonally cut flat ones)
11. Get optional: chopped green onion and/or toasted sesame seeds for garnish

Ddukbokki: One of my favorite dishes (I do have many favorites). When in Korea, I always have to get this classic street food. There are two versions of ddukbokki: a spicy version, and a sweet soy-sauce based version (good for kids since it's not spicy). This recipe highlights the spicy, more classic version.

Instructions to make Ddukbokki with Pork & Kimchi:

1. In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides).
2. Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning.
3. Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes.
4. Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved.
5. Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.)
6. Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :)

You can opt to add less red pepper paste, and even no chili powder powder at all. Kimchi Jjigae is best if it is made with pork. Soon-dubu jjigae may have pork in the broth, but you wouldn't expect that to be the case. Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Our easy pork recipes cover a variety of cuts from bacon to chops and will have you in and out of the kitchen in no time - with amazing results every time.

So that’s going to wrap this up with this instant food ddukbokki with pork & kimchi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!