Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sheree's broccoli and potato scalloped bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheree's Broccoli and Potato Scalloped Bake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sheree's Broccoli and Potato Scalloped Bake is something that I’ve loved my entire life.

Make potatoes as directed on box for stove-top directions. Add half the potatoes to baking dish, spreading evenly. Pour remaining potatoes on top of broccoli.

To begin with this particular recipe, we have to prepare a few components. You can cook sheree's broccoli and potato scalloped bake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Broccoli and Potato Scalloped Bake:

1. Make ready potatoes … sliced
2. Take broccoli… fresh or frozen
3. Get onion, minced
4. Take thick bacon, cut up into 2" peices
5. Make ready Ms. Spaetti's Home Ec 101 cheese sauce
6. Get salt
7. Make ready flour
8. Make ready swiss cheese
9. Get shredded cheese
10. Prepare milk
11. Take salted butter

DIRECTIONS Add drained potato slices and drained, thawed broccoli. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! The ingredients in scalloped potatoes are very simple and traditional.

Instructions to make Sheree's Broccoli and Potato Scalloped Bake:

1. *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
2. put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
3. once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
4. add a pinch of salt and pepper and set aside.
6. cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
7. **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
8. I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
9. put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
10. add Bacon pieces back back into potato mixture… stir to get warm….
11. pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
12. ENJOY!!!

Potatoes - Yukon or Russet potatoes are best for this dish. This recipe for Scalloped Potatoes with Broccoli is one of those recipes. I used the Diced Potatoes with Onions variety for this recipe because I think the onions add a great flavor element to the dish. It's as easy and combining all the ingredients in a large bowl, pouring them in the baking dish, and baking. These scalloped potatoes for one are a shortcut version of one of my favorite comfort foods!

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