Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, individual pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Individual Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Individual Pineapple Upside Down Cake is something which I have loved my whole life. They are fine and they look fantastic.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over.

To begin with this recipe, we must prepare a few ingredients. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Individual Pineapple Upside Down Cake:

1. Prepare 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
2. Make ready 1 can Pineapple slices
3. Make ready 1 Maraschino cherries
4. Make ready 1 cup Sugar ( brown or white)
5. Get 1 tbsp Water
6. Prepare 1 tbsp Butter

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! For some, the cake was a little too dry. A pineapple upside down cake is such a stunning dessert and it's amazing just how simple it is to bake.

Steps to make Individual Pineapple Upside Down Cake:

1. Prepare cake batter as directions state and set aside
2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
6. Remove the pineapple from the can and drain properly.
7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
10. Chill and serve!!

This cake takes me down memory lane, it's a retro recipe and some may even call it vintage. It was my mother's signature dessert that she would bring to parties and potlucks and it was loved by all. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. How to make Pineapple Upside-Down Cake, a sweet retro American treat.

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