Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, slow cooker kimchi beef. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

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Slow cooker kimchi beef is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow cooker kimchi beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker kimchi beef:

1. Prepare 1.5 lbs boneless beef shoulder (any slow cook cut will work)
2. Take 1.5 cups kimchi
3. Get 1 tsp mild yellow miso
4. Prepare 2 tsp sichuan chili sauce (Oriental Wok brand)
5. Make ready 1/2 tsp rice vinegar
6. Get 1/4 tsp sesame oil
7. Get 1.5 cans reduced sodium beef broth
8. Get 4 cloves garlic
9. Take 1 medium sweet onion

Heat oil in large skillet over medium-high heat. Stir together soy sauce, honey, sriracha, garlic, and ginger. Place beef in slow cooker; add onion, brown sugar, soy sauce, garlic, chilli pepper, ginger, rice vinegar, sesame oil, salt and pepper. Shred meat with a pair of forks and stir into the liquid in the slow cooker.

Steps to make Slow cooker kimchi beef:

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.

Slow cooker peppered roast beef Slow cooker pot roast Slow cooker beef silverside Slow cooker corned beef hash Slow. This slow-cooker beef recipe makes a lovely change from a stir-fry but is just as easy to prepare. Add the beef, brown sugar, soy sauce, onion, garlic, ginger, vinegar, sesame oil, and red pepper flakes to the insert of a slow cooker. The meat will be fork tender and fall apart. Use a fork to shred the beef and crush the garlic cloves.

So that’s going to wrap it up for this Authentic food slow cooker kimchi beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!