Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Good dish, brad's eggplant au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's eggplant au gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brad's eggplant au gratin is something that I have loved my entire life. They are nice and they look wonderful.

This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eggplant au gratin:

1. Get 1 lg eggplant
2. Get 8-12 slices swiss cheese
3. Get Garlic powder, salt, and pepper
4. Prepare 2 cups half and half
5. Make ready 2 tbs flour
6. Prepare Bread crumbs

Sometimes I add sliced tomatoes in the layering process. Recipe for eggplant gratin with homemade tomato sauce. Julia also included another tomato puree recipe from canned tomatoes, but I wanted to use the fresh tomatoes from our garden. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.

Instructions to make Brad's eggplant au gratin:

1. Slice eggplant very thin.
2. Grease a 9x13 baking pan
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4. Continue until all eggplant is used.
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6. Top lightly with bread crumbs.
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8. Let rest a couple minutes. Serve and enjoy.

Eggplant Au Gratin with Feta Cheese. Wash the eggplants and cut off the stems. Place in a flat oven pan and sprinkle with salt and olive oil. In a bowl mix the bread crumbs, cheese, garlic and parsley. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.

So that is going to wrap this up with this Good food brad's eggplant au gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!