Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mississippi Pot Roast (crockpot) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mississippi Pot Roast (crockpot) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mississippi Pot Roast (crockpot):

1. Get 3-4 lb. roast
2. Prepare 1 oz. ranch dressing packet (powder)
3. Prepare 1 oz. onion soup envelope (powder)
4. Get 1 stick (or quarter lb.) of butter
5. Take 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Instructions to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
2. Coat roast with the ranch powder mix and onion soup mix.
3. Top with a stick of butter.
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
5. Cook on low for 6 hours, or high for 4 hours.
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

So that is going to wrap it up with this awesome food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!