Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a awesome dish, baby corn hot and sweet curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

baby corn curry can be prepared either as stir fry with dry option or as a gravy. i have share very few baby corn recipes and till now i have shared only dry finally i would like to highlight my other curry recipes or sabzi recipes collection with this recipe post of baby corn masala. it includes recipes like. Baby corn in a cup isolated on white background. Brazilian famous "doce de leite em p" sweet.

Baby corn hot and sweet curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baby corn hot and sweet curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baby corn hot and sweet curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baby corn hot and sweet curry:

1. Make ready 1 cup baby corn
2. Make ready 1 onion
3. Take 1 capsicum
4. Prepare 1 tsp salt
5. Get 1/2 tsp ginger garlic paste
6. Take 1 ml soya sauce
7. Prepare 1 cup tomato paste
8. Get 1/4 pinch turmeric powder
9. Make ready 2 tbsp honey
10. Take sauté
11. Make ready 1 tbsp vegetable oil
12. Get 1/4 tsp mustard seeds
13. Make ready 1/4 tsp cumin seeds
14. Prepare 1/4 tsp saunf
15. Prepare 2 green chillies
16. Prepare 1 curry leaves

Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together. Add baby corn raw to salads, or cook it quickly in stir-fries. But baby corn does not come from dollhouse-sized corn plants; baby corn is harvested from standard varieties of sweet and field corn just after silking. This baby corn curry goes well with rotis, naan, steamed rice or jeera rice.

Steps to make Baby corn hot and sweet curry:

1. chop onion finely. chop capsicum into squares and baby corn into fat rounds
2. preheat pan for a minute add oil and after it heats up add items under sauté as per the order
3. add chopped onion to the pan and saute till it turns transparent then add ginger garlic paste and then add baby corn sauté for 4 minutes
4. add capsicum (any colour of ur choice or all colours to make the food look inviting and colourful ) and add soya sauce
5. add the tomato paste and add turmeric powder . saute.
6. after first boil add a cup of water and let it boil again then add salt.let it boil again then add honey, mix well and remove from flame
7. garnish with coriander leaves
8. you can add more chillies or more honey as per your taste
9. for a fatty version add blended cashews(milk soaked) after adding tomato paste

Serve baby corn masala hot garnished with coriander leaves accompanied with rotis, naan, phulkas or steamed rice. Sweet corn curry goes well with roti & pulao. Indian vegetarian dishes at their best. Heat oil in a cooking vessel. Palak and baby corn together is a heavenly combination in Indian style baby corn spinach curry made with To make baby corn palak recipe, heat a non-stick kadhai on a medium flame and when hot, add You can replace baby corn with a cup of boiled sweet corn kernels too.

So that is going to wrap it up for this tasty food baby corn hot and sweet curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!