Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, iron skillet pineapple upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate. Sprinkle brown sugar evenly over butter.

Iron Skillet Pineapple Upside-down Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Iron Skillet Pineapple Upside-down Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:

1. Take 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
2. Make ready 1/3 cup vegetable oil
3. Get 3 large egg yolks (reserve egg whites in medium bowl)
4. Take 20 oz can crushed pineapple drained (reserve juice)
5. Prepare 1 cup reserved pineapple juice (in place of water as listed on box)
6. Prepare 1 stick of butter
7. Prepare 1 cup packed brown sugar

Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe. Place pineapple on top of brown sugar. Spoon in cake mix over top of pineapple. Let cool, turn upside down and cake will fall out.

Steps to make Iron Skillet Pineapple Upside-down Cake:

1. Preheat oven to 325°
2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time. How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE. Add brown sugar, stirring until sugar is Pour cake batter over pineapple slices in skillet, spreading carefully. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

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