Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker jerk chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Jerk Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Slow Cooker Jerk Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jerk Chicken:

1. Make ready 6-10 bone in, skin on or off Chicken Thighs
2. Take 1-2 tsp Ground Black Pepper
3. Get 3 Green Onions, diced. Use the tip to the tail
4. Get 1/2 Yellow Onion, diced
5. Get 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Take 1/3 cup Soy Sauce
7. Prepare 1/4 cup Distilled White Vinegar
8. Take 2 tbsp Vegetable Oil
9. Get 1 tablespoon Brown Sugar
10. Get 2 tsp Thyme
11. Take 1/4 tsp Ground Cloves
12. Get 1/4 tsp Ground Nutmeg
13. Make ready 1/4 tsp Ground Allspice

Instructions to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!

So that is going to wrap it up for this creative food slow cooker jerk chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!