Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a Best dish, savory pork tenderloin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Savory Pork Tenderloin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Savory Pork Tenderloin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have savory pork tenderloin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Pork Tenderloin:

1. Get 1/2 tsp chili powder
2. Get 1/2 tsp black pepper
3. Get 1/2 tsp sage
4. Prepare 1 tsp parsley
5. Take 1 tsp Rosemary
6. Get 1 tsp thyme
7. Make ready 1 tsp onion powder
8. Prepare 1 tsp basil
9. Take 1 dash salt
10. Take 1 tbsp soy sauce
11. Take 2 tbsp oil
12. Make ready 1/4 cup flour

Instructions to make Savory Pork Tenderloin:

1. Clean tenderloin and pat dry
2. Apply all dry seasonings to the tenderloin, either one at a time or combined as a rub.
3. Pour soy sauce in shallow dish and place tenderloin inside.
4. Cover and let pork marinate in fridge for 15-30 minutes. Be sure to turn once.
5. After marinating, preheat oven to 350°F
6. Lightly coat tenderloin in flour
7. In a large skillet, heat oil and place tenderloin in the oil, slightly browning each side and turning frequently
8. Place tenderloin in a clean, oven safe dish and bake till tender and pork meets internal temp of 170°F. Approx 40-60 mins
9. After removing from oven, pork should new sitting in it's own tasty little gravy. ENJOY!

So that is going to wrap it up for this Authentic food savory pork tenderloin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!