Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, 김치 볶음밥/kimchi fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add rice, kimchi juice, water, and gochujang. Add sesame oil and remove from the heat. Kimchi Fried Rice (김치 볶음밥) Rating.

김치 볶음밥/kimchi fried rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 김치 볶음밥/kimchi fried rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:

1. Make ready 2 cup rice
2. Make ready 2 1/4 cup kimchi
3. Get 1 medium onion
4. Get 1/2 piece fully cooked smoked ham steak
5. Get 1 tbsp sesame oil
6. Make ready 1 tsp olive oil
7. Make ready 1/4 cup kimchi liquid

Break down the rice and mix to evenly distribute. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Bacon gives a nice smoky flavor and enoki mushrooms give a nice crunchy feel to the dish.

Instructions to make 김치 볶음밥/kimchi fried rice:

1. Prep and cut the kimchi and onions
2. Have the 2 cups of rice already cleaned and cooked.
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
5. Add cubed smoked ham and onions to the pan. Heat should be at medium.
6. Sauté ham and onions until the ham is slightly browned and the onions are soft.
7. Add the rice a couple of scoops at a time.
8. Add kimchi to the fried rice mixture.
9. Mix onions ham and rice.
10. You can add some of the kimchi liquid to add more flavor to the dish.
11. Let cook on medium/low heat. For about 15 min. Stir a little.

Besides, my husband loves meat just like. I couldn't remember when was the first time I had kimchi fried rice, but I do remember it was so good that I wanted to try making it at home! Kimchi fried rice is actually quite easy to make so give this recipe a try. Since I'm making it at home, I can adjust the spiciness to my preference. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

So that is going to wrap it up for this Authentic food 김치 볶음밥/kimchi fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!