Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, slow-cooker chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This chicken soup is the easiest way to warm up.

slow-cooker chicken tortilla soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. slow-cooker chicken tortilla soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make slow-cooker chicken tortilla soup:

1. Take 1 onion
2. Take 4 chicken breast (frozen)
3. Make ready 2 clove garlic (minced)
4. Get 2 can chopped mild green chile peppers (4oz)
5. Get 1 can diced tomatoes (15oz)
6. Take 1 can mild red enchillada sauce (15oz)
7. Prepare 1 tsp each cumin, chili powder, salt
8. Prepare 1/4 tsp pepper
9. Get 1 bay leaf
10. Prepare 1 packages frozen corn (10oz)
11. Make ready 1 bunch cilantro (chopped)
12. Prepare 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

I honestly have no idea Personally, I like adding some tortilla strips into the slow cooker in the beginning so they thicken the soup as they dissolve into the liquidy tortilla soup. Like most slow cooker recipes, this Chicken Tortilla Soup is ridiculously easy and very forgiving, so it's a great meal to prepare when you know you can't give your full attention to the stove. If it goes a little longer than the prescribed cook time, it's all good. This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day.

Steps to make slow-cooker chicken tortilla soup:

1. place the chopped onion in the bottom of the slow cooker
2. Layer the frozen chicken breast on top
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
4. cook on low for 6 to 8 hours
5. remove bay leaf
6. remove chicken to a plate and shred with two forks. Return to slow cooker.
7. Stir in corn, and continue to heat until corn is hot
8. Add a handful of chopped cilantro
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night! I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that is just the best. This easy Chicken Tortilla Soup comes together right in your slow cooker.

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