instant Slow Cooker Chicken Mole Recipe | Simple Way to make Slow Cooker Chicken Mole at home
Anthony Sparks 22/04/2020 06:59
Slow Cooker Chicken Mole
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a tasty dish, slow cooker chicken mole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Mole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Chicken Mole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Mole:
Get 2 lbs Boneless, skinless Chicken thighs
Prepare 2 tsp Ground Black Pepper
Get 1 (14.5 oz) Can of Diced Tomatoes
Take 1 Medium Onion, diced
Make ready 2 Dried Ancho Chiles, stemmed
Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
Get 2-3 Cloves Garlic, diced
Get 2 tbsp Olive Oil
Make ready 1/4 tsp Ground Cumin
Get 1/2 tsp Ground Cinnamon
Instructions to make Slow Cooker Chicken Mole:
Season both sides of the chicken thighs with pepper and place them in the slow cooker.
Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
Remove the chicken and the sauce into a bowl and then shred it with two forks.
Enjoy!
So that is going to wrap this up with this awesome food slow cooker chicken mole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!