Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, meatloaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Meatloaf is something that I’ve loved my entire life.

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Подписаться. http://www.meatloaf.net. Главная. Meatloaf is an old-school recipe that everyone should know how to make.

To get started with this particular recipe, we have to prepare a few components. You can have meatloaf using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatloaf:

1. Prepare 2 Tbsp Olive Oil
2. Make ready 2 lbs Ground Beef
3. Make ready 1 Onion, chopped
4. Make ready 3 Cloves Garlic, grated
5. Get 4-5 slices bread or 1 cup of breadcrumbs
6. Get 3/4 cup Buttermilk
7. Take 2 tsp Dried Parsley or about 1/4 cup of Fresh Parsley
8. Take 2 Eggs
9. Make ready 2 Tbsp Worcestershire Sauce
10. Prepare to taste Salt and Pepper,
11. Get For the Glaze:
12. Get 1/2 cup Ketchup
13. Get 3 Tbsp Brown Sugar
14. Prepare 1 Tbsp Worcestershire Sauce
15. Prepare 1 tsp Paprika

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Последние твиты от Meat Loaf (@RealMeatLoaf). Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food.

Instructions to make Meatloaf:

1. Preheat the oven to 350 degrees F.
2. In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature.
3. In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk.
4. In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf.
5. Add the meat mixture to a 9x5-inch loafpan.
6. In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
7. Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
8. Enjoy!

The meatloaf is versatile as well. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. A Traditional Meatloaf Recipe, this comfort food is just like mama used to make it.

So that is going to wrap this up with this instant food meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!