Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, brenda's corn casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brenda's Corn Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brenda's Corn Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brenda's corn casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brenda's Corn Casserole:

1. Get 1 can (15 1/4-ounce) whole kernel corn, drained
2. Get 1 can (14 3/4-ounce) cream-style corn
3. Prepare 1 packages (8-ounce) corn muffin mix (recommended: Jiffy)
4. Take 1 cup sour cream
5. Prepare 1/2 cup (1 stick) butter, melted
6. Make ready 1 1/2 cup shredded Cheddar

Steps to make Brenda's Corn Casserole:

1. Preheat oven to 350°F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
3. Pour into a greased 9 by 13-inch casserole dish.
4. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

So that’s going to wrap it up for this Good food brenda's corn casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!