Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, kimchi, my simple version. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Kimchi, my simple version is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kimchi, my simple version is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kimchi, my simple version using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi, my simple version:

1. Take 1 tsp kosher salt
2. Make ready 1/4 cup gochujang paste
3. Prepare 2 medium jars 12 ounce each
4. Prepare 2 medium paper towels or handkerchief
5. Prepare 4 large rubber bands
6. Prepare 1/2 cup clean marbles
7. Take 5 cup cabbage coarsely chopped

The veggies For the most part, the base of vegetables is Chinese (also called Napa) cabbage, garlic. There are many different ways to make kimchi. This simple kimchi recipe is a great place to start if you're making kimchi for the first time. The Thai Soup Secret; Fearless Broths & Soups.

Instructions to make Kimchi, my simple version:

1. Mix the cabbage, gochujang paste, and salt. Work it all in well
2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine
3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered.
4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator.

You can make a kimchi stew with it, but my FAVOURITE way to enjoy kimchi is this: Warm a wholewheat pitta pocket in a toaster, then cut it open one side and put a scraping of Pure, Earthbalance(or any vegan spread) inside it, along with some sliced, cold, leftover vegan sausages. I particularly favour Vbites sage and marjoram sausages. My simple, possibly heretical version also omits fermented fish sauce, a traditional kimchi ingredient. But I am feeding a strict vegetarian. So far, no one has said to me, "I can't eat this.

So that’s going to wrap it up for this Authentic food kimchi, my simple version recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!