Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a Easy dish, kimchi, my simple version. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

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Kimchi, my simple version is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kimchi, my simple version is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi, my simple version using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi, my simple version:

1. Take kosher salt
2. Prepare gochujang paste
3. Make ready jars 12 ounce each
4. Get paper towels or handkerchief
5. Take rubber bands
6. Take clean marbles
7. Get cabbage coarsely chopped

Put the cabbage in the clean mixing bowl and separate using your fingers. Mix the cabbage, gochujang paste, and salt. Pack the mixture into the jars. The veggies For the most part, the base of vegetables is Chinese (also called Napa) cabbage, garlic.

Steps to make Kimchi, my simple version:

1. Mix the cabbage, gochujang paste, and salt. Work it all in well
2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine
3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered.
4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator.

There are many different ways to make kimchi. This simple kimchi recipe is a great place to start if you're making kimchi for the first time. The Thai Soup Secret; Fearless Broths & Soups. You can make a kimchi stew with it, but my FAVOURITE way to enjoy kimchi is this: Warm a wholewheat pitta pocket in a toaster, then cut it open one side and put a scraping of Pure, Earthbalance(or any vegan spread) inside it, along with some sliced, cold, leftover vegan sausages. I particularly favour Vbites sage and marjoram sausages.

So that’s going to wrap it up for this Easy food kimchi, my simple version recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!