Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, keto chicken and kimchi rice bake. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Keto chicken and kimchi rice bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Keto chicken and kimchi rice bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Make ready small head of cauliflower
2. Take chicken cooked and chopped
3. Make ready kimchi chopped, or to taste
4. Take juice from kimchi jar or to taste
5. Prepare shredded mozzarella cheese divided, or to taste
6. Prepare green onion cut into 1/2 inch pieces
7. Make ready green onion thinly sliced to garnish (optional)

Change it up by adding some broccoli or cooking it. Keto chicken and kimchi rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Prepare the unbaked casserole up to a day in advance, and keep in the refrigerator.

Steps to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Then just bake and serve for an easy weeknight meal! Loosely cover the assembled dish and refrigerate until ready to bake. Change it up by adding some broccoli or cooking it. Keto chicken and kimchi rice bake step by step Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside.

So that’s going to wrap this up with this Good food keto chicken and kimchi rice bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!