Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini with béchamel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. This dish is so easy to make, quick and tasty.

zucchini with Béchamel sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. zucchini with Béchamel sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make zucchini with Béchamel sauce:

1. Get 500 grams zucchini
2. Get 250 grams minced beef
3. Get 2 tbsp flour
4. Make ready 2 tbsp butter
5. Make ready 1 egg
6. Get 1 salt
7. Take 1 pepper
8. Take 1 mozzarella cheese
9. Get 1 onion powder
10. Prepare 3 tbsp olive oil
11. Make ready 400 ml milk
12. Get 100 ml chicken stock

In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini. Spoon some of the béchamel sauce into the bottom of an oven dish.

Instructions to make zucchini with Béchamel sauce:

1. Slice zucchini into rings and put in a Pyrex
2. Add little salt, pepper and onion powder to sliced zucchini
3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes

Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Layers of zucchini, meat sauce, cheese, and a creamy béchamel create a fabulous oven-to-table casserole. Select mature zucchini or Italian squash (they look like large zucchini) for best results. Moussaka is traditionally served in very large pieces and it is a heavy dish. A baked small dumplings with zucchini tomatoes and diced sheep`s cheese.

So that’s going to wrap it up with this unique food zucchini with béchamel sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!