Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 1 large yellow or white onion chopped
2. Take 3 clove garlic minced
3. Prepare 1 carrot diced
4. Take 1 Poblano pepper diced
5. Prepare 5 corn tortillas cut into 1 inch pieces
6. Get 3/4 cup frozen corn
7. Prepare 1 tbsp tomato paste
8. Take 1 can diced tomatoes 14.5 oz. can
9. Take 1/2 cup chopped fresh cilantro
10. Get 1 tsp salt or to taste
11. Prepare 1 tsp pepper
12. Get 2 tbsp olive oil or veg oil
13. Take 4 cups chicken stock
14. Get chicken ingredients
15. Make ready 6 chicken tenders
16. Prepare 1 tsp ground cumin
17. Prepare 1 tsp salt
18. Take 1/2 tsp pepper
19. Prepare 3-4 tablespoons olive oil or veg oil

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Instructions to make Chicken Tortilla Soup:

1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
4. When translucent add garlic, stir and cook for 30 seconds.
5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that is going to wrap it up with this Good food chicken tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!