Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kim chi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kim Chi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kim Chi is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook kim chi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kim Chi:

1. Prepare Large Head Nappa Cabbage (5 lbs or greater)
2. Make ready large Carrots julienned
3. Take of a Medium Daikon radish julienned
4. Prepare course Kosher Salt
5. Prepare Green Onions, Green tops cut from White part
6. Take Garlic pealed, if they're large cloves use 7
7. Prepare Unsweetened Apple Juice as a liquifier
8. Make ready Fish Sauce
9. Prepare Korean Chilli Powder
10. Make ready White Miso Paste
11. Prepare long Ginger Root peeled and chopped course

Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl. A Korean favourite "Kimchi is Korea's famous dish and is traditionally made with cabbage, spiced up with garlic, ginger and shrimp paste. It's full of flavour, but what's more, it's good for you too. Place the shredded cabbage into a large, wide, deep pot or bowl.

Instructions to make Kim Chi:

1. Cut the head of Nappa Cabbage into quarters and then slice it into 1 inch pieces. Julienne the carrot and Daikon. (I use the juienne blades on my mandolin)
2. Add some of the salt to it. Mix and continue adding the rest of the salt as you're mixing. After mixing wait a bit until the cabbage starts to wilt.
3. Add enough water to the veggies to cover. Let stand 1 and half to 2 hours or until the cabbage stalk (thickest part) begins to become softer.
4. In the meantime, add the Garlic, Ginger, White Miso Paste, Fish Sauce, White parts of the Green Onions, Korean Chilli Powder and a splash of Unsweetened Apple Juice. Purée until the sauce becomes smooth. Add more juice as necessary.
5. Once the cabbage is ready, strain using a large collinder. Once drained return cabbage to bowl. Add the sauce to the cabbage and mix as well as the Green Onions tops (cut into 1/2 inch pieces) Stir until completely mixed.
6. Add mixture to jars but screw the lid down. You will need the lid loose to provide venting. Place jars at room temperature for 3 days, checking on them daily and poking them with a clean knife to allow the gases to escape. After 3 days enjoy and tighten lid. Keep refrigerated.

Add the salt and toss well. Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. (Image credit: Apartment Therapy) Kimchi is a spicy fermented dish from Korea that can be made with a variety of ingredients. This basic version is fresh, pungent, and flavourful. Kimichi is a traditional Korean dish that is made from fermented vegetables. There are hundreds of different varieties available which include a range of vegetables such as cabbage, onion, radish, and carrot, and various different spices.

So that’s going to wrap this up with this awesome food kim chi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!