Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, enchilada casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Enchilada Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Enchilada Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:

1. Make ready 1 lb Ground Beef
2. Prepare 1/2 Onion (chopped)
3. Make ready 1 tsp Salt
4. Prepare 1/4 tsp Pepper
5. Take 1 Tbsp Chili Powder
6. Take 1/2 can Tomato Sauce
7. Get 1/4 c Butter
8. Get 1 1/2 c Cheese (shredded)
9. Take 6-8 White Corn Tortillas

Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. This hearty casserole is easier to make than enchiladas since you don't need to roll tortillas or make a separate sauce. Enchilada Casserole is a delicious easy to make dinner that can be prepared ahead and frozen for convenience.

Instructions to make Enchilada Casserole:

1. Brown ground beef and onions in large frying pan.
2. Add in salt, pepper, chili powder, and tomato sauce.
3. Rub butter around casserole dish.
4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
6. Repeat step 5.
7. Pour 1 cup water on top and put foil over pan (or casserole lid).
8. Bake at 400 degrees for 20 minutes.

Enchilada casserole is one of the first recipes I made and published here way back in. Mouthwatering seasoned tofu and vegetables layered with gluten-free tortilla make this dish absolutely irresistible. Plant-based, dairy-free, and packed with flavor. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

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