Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a tasty dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 1 tbsp Olive oil
2. Prepare 1 medium Onion
3. Make ready 4 oz diced green chillies
4. Get 1 oz taco seasoning packet
5. Take 1 can black bean (15oz.)
6. Make ready 3 can navy bean (15 oz.)
7. Get 1 can corn (15 oz.)
8. Make ready 3 cup chicken, cooked
9. Get 1 cup heavy cream
10. Make ready 4 can chicken broth (14 oz.)
11. Take 1 cornstarch or flour

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Steps to make Chicken Tortilla Soup:

1. Heat the Olive oil in large pot, add onions, and cook until translucent. Next, add green chillies the taco seasoning packet, and all the canned items, and the chicken. Bring to boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 minutes longer.
2. Add a little corn starch or shifted flour to thicken a little.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!