Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, zucchini & tomato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

From Wikipedia, the free encyclopedia. Перевод слова zucchini, американское и британское произношение, транскрипция..harvested a whacking number of zucchini from the garden. ☰. Для того чтобы добавить вариант перевода. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday.

Zucchini & Tomato Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini & Tomato Gratin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Tomato Gratin:

1. Get Roma tomatoes
2. Make ready medium Zucchinis
3. Make ready extra virgin olive oil
4. Make ready Italian seasoning
5. Get Salt & black pepper
6. Prepare Panko bread crumbs
7. Prepare grated Parmesan cheese
8. Get butter

Garden zucchini plants are usually super prolific this year, so instead of wasting your zucchini, use these tasty ideas to use it all! As zucchini get larger they get more bitter, tough, and watery. Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour.

Instructions to make Zucchini & Tomato Gratin:

1. Preheat oven to 350.
2. Spray baking dish with cooking spray or butter the dish.
3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
6. Bake for about 25-30 minutes or until topping golden brown.

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