Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple upside-down cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Upside-down Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Upside-down Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside-down cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside-down Cake:

1. Take 1 cup refined flour
2. Take 1 cup condensed milk
3. Make ready 1/2 cup sugar
4. Make ready 1/2 cup butter or refined oil
5. Take 1/2 cup milk(if required)
6. Get 10 pineapple slices
7. Prepare 1 tsp baking powder
8. Make ready 1 tsp baking soda
9. Get 1/2 tsp pineapple essence
10. Prepare 6 grazed or fresh cherry

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple Upside-down Cake:

1. Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly.
2. It may not cover the whole bottom now, but will melt & spread while cooking.
3. Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices.
4. Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk.
5. Grind 4 pineapple slices & mix in the batter & milk mixture.
6. Now mix the flour gradually.The mixture should be of dropping consistency.
7. Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints.
8. Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate.
9. Slice, Serve warm or cool.Fall in love!

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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