simple Orecchiette Pasta with Garlic Parmesan Brussel Sprouts Recipe | what is used to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts Favorite

Bertha Burton   23/07/2020 06:29

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a creative dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Take Orecchiette (or any variety) dried pasta
  2. Prepare 8 brussel sprouts, washed trimmed and thinly sliced
  3. Get 2/3 garlic cloves, peeled and thinly sliced
  4. Prepare Good pinch coarse sea salt
  5. Take 25 grams butter
  6. Take Parmesan cheese, freshly grated
  7. Prepare Black pepper, freshly ground
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

So that is going to wrap this up with this instant food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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