Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, stacy's balsamic pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stacy's Balsamic Pork Tenderloin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stacy's Balsamic Pork Tenderloin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:

1. Make ready 4 lb Pork Loin
2. Prepare 3 1/2 tbsp Balsamic Vinegar
3. Get 2 1/2 tbsp EVOO
4. Make ready 4 clove garlic, chopped
5. Get 1 tsp rosemary
6. Make ready 1 tsp thyme
7. Take 1 1/2 tsp caraway or fennel seed
8. Make ready 1 1/2 tsp Montreal Steak seasoning
9. Prepare 1 kosher salt
10. Get 1 cracked black pepper

Instructions to make Stacy's Balsamic Pork Tenderloin:

1. Heat oven to 375°.
2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
4. Cut small slits all over fat side and insert garlic.
5. Coat meat with the vinegar mixture, rubbing into the meat.
6. Sprinkle top with the Montreal Steak seasoning.
7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
8. Remove from oven and let stand 15 minutes before slicing.

So that’s going to wrap it up with this tasty food stacy's balsamic pork tenderloin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!