Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, vegan kimchi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan kimchi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan kimchi is something that I’ve loved my entire life. They’re fine and they look wonderful.

While traditional kimchi recipes call for fish sauce, we have officially created this delicious vegan version that you will love! Health Benefits of Kimchi Vegan Kimchi - Tangy and delicious, this addicting kimchi recipe is made with cabbage, apple, green onion, gochugaru, garlic and ginger, and is a flavorful side or condiment that is easy to make! Welcome to the world of vegan Kimchi!

To get started with this particular recipe, we must prepare a few components. You can cook vegan kimchi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan kimchi:

1. Get large Napa Cabbage
2. Get Diacon radish
3. Prepare green onion
4. Take whole garlic bulb
5. Get sea salt
6. Get Korean red chili flake gogogun or paste
7. Make ready sugar
8. Prepare corn starch (make a slurry)

Does Kimchi have meat or shellfish? But this recipe for how to make vegan kimchi is going to show you an easy way to make authentic kimchi, with a simple, traditional method, slightly altered to be vegan. I LOVE throwing kimchi into a number of other recipes. A staple in Korea, it is eaten at nearly every meal.

Steps to make Vegan kimchi:

1. Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours
2. Rinse cabbage drain chop in 1 inch pieces same with diacon radish
3. Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste.
4. Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day.

This simple vegan kimchi is packed full of flavour and is delicious eaten fresh or sour. Traditional kimchi is made with raw squid, oysters and/or fish sauce. Like all traditional foods, the exact recipe differs from region to region and from house to house. Fortunately DIY vegan kimchi need not be that difficult. Yes, traditional homemade kimchi involves can be a bit involved, with steps like burying the kimchi pot in the back yard while your kimchi ferments, but then again, traditional kimchi also involves fish sauce.

So that is going to wrap this up for this exceptional food vegan kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!