Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a creative dish, italian sausage with orecchiette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Sausage with Orecchiette is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Italian Sausage with Orecchiette is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Make ready 1 lb. bulk Italian sausage (or removed from casing)
2. Make ready 3-4 cloves garlic, crushed
3. Take 1 TBS. olive oil
4. Get 1 cup frozen peas and carrots
5. Get 1/2-3/4 lb. Orecchiette pasta
6. Make ready 1 cup grated Parmesan or Locatelli cheese
7. Make ready 5 fresh basil leaves, torn
8. Take 1 TBS. lemon juice
9. Take 1/2 cup pasta water
10. Get 1 tsp. lemon zest

Steps to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

So that’s going to wrap it up with this Authentic food italian sausage with orecchiette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!