Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a Easy dish, kimchi fried rice. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion.

Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kimchi Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi fried rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:

1. Take garlic
2. Prepare Onions
3. Take Kimchi and kimchi juice
4. Prepare Sesame oil
5. Make ready Soy sauce
6. Take Vegetable oil
7. Make ready Rice

The best fried rice should toasty and dry, not wet and lumpy. The reddish color and the pungent kimchi taste and aromas beckon. As kimchi is fully fermented, you can freeze Kimchi fried rice for up to a week, making it a perfect dish for meal prep. Kimchi fried rice is just as easy, but it packs a flavorful punch.

Steps to make Kimchi Fried Rice:

1. Add vegetable oil and sautéed the garlic and onions
2. Add rice, kimchi, kimchi Juice and a little water and fry it
3. Add a little soy cause and sesame oil for seasoning
4. Put some seaweed on top once the fried rice is placed on a plate

This is a great use for leftovers, too. You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Korean Fried Rice Instructions: Fry the aromatics: Heat the oil and fry the onion for a few minutes then add the garlic and ginger. Cook the kimchi and rice: Add the kimchi and rice, mix together then flatten and cook for another few minutes until crisping on the bottom.

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