Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, bulgogi kimchi grilled cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bulgogi Kimchi Grilled Cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bulgogi Kimchi Grilled Cheese is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Looking For Kimchie? Heat a pan with a little oil, and fry meat until it's cooked through. Mix in kimchi into meat to heat, and remove from pan.

To begin with this particular recipe, we must prepare a few components. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:

1. Get 2 slices bread
2. Get Handful thinly sliced beef
3. Get 2 tablespoons kimchi
4. Take 1/2 Tbsp soy sauce
5. Make ready 1 tsp sesame oil
6. Take 1/2 Tbsp brown sugar
7. Get 1 pat butter
8. Prepare Cheddar cheese (as much as you like)

Bulgogi marinade has lots of sugar and it can burn in the pan. There should be plenty of "juice" left in the pan once the meat is done cooking. (Pro tip: After you eat all the big pieces of meat and there are only little bits and mostly juice left, mix it with white rice! We provide you only the perfect Bulgogi Kimchi Grilled Cheese recipe here. We also have wide variety of recipes to try.

Instructions to make Bulgogi Kimchi Grilled Cheese:

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
3. Butter both slices of bread.
4. Dice kimchi into small pieces
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
6. Mix in kimchi into meat to heat, and remove from pan.
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
8. Place in pan and fry until golden brown, flip and repeat
9. Enjoy when hot!

Before you jump to Bulgogi Kimchi Grilled Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. Top one slice per sandwich with cheese, kimchi, and cooked rib-eye steak (bulgogi). Bulgogi (literally "fire-meat") is grilled marinated beef which is piled on a roll with kimchi, cheddar, scallions, and ssamjang mayo - then pressed and grilled on a panini maker. The thinly sliced beef is marinated in a soy sauce-brown sugar-sesame-garlic marinade then cooked over fire. Absolutely nothing about bulgogi or kimchi recommends it to pair with cheese.

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