Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy crockpot buffalo chicken dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Crockpot Buffalo Chicken Dip is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:

1. Take 1 pound boneless chicken breast
2. Prepare 2 (8 ounce) packages of cream cheese
3. Take 1 cup buttermilk ranch dressing
4. Get 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
5. Prepare 2-3 cups shredded sharp cheddar cheese
6. Prepare 1/2 cup water

Steps to make Cheesy Crockpot Buffalo Chicken Dip:

1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

So that is going to wrap it up for this awesome food cheesy crockpot buffalo chicken dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!