Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, chicken and rice casserole, aka leftovers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and rice casserole, aka leftovers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life. They are fine and they look fantastic.

Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and rice casserole, aka leftovers:

1. Make ready 4 cups packed leftover cold cooked rice
2. Take 3 cups leftover cold cooked chicken
3. Get 1 large can (22.6 oz) cream of mushroom soup
4. Make ready 1 can (15.25 oz) whole kernel corn, drained
5. Make ready 1 cup frozen peas
6. Take 1/4 Parmesan cheese
7. Take Pepper, garlic and onion powders
8. Take 1/2 cup water
9. Take Grated cheese of choice for top

A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. Tip: Try chicken rice casserole for more results. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. For our bake, we chose rice to make a rich casserole but stuck closely to the original set of chicken ingredients.

Steps to make Chicken and rice casserole, aka leftovers:

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Replace broccoli with cauliflower, or add other vegetables of your. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades! This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

So that’s going to wrap it up for this unique food chicken and rice casserole, aka leftovers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!