Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, naengmyeon朝鲜冷面. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
朝鲜冷面 / Bibim Naengmyeon: Korean Cold Buckwheat Noodles. This spicy yet chilled noodle dish is the perfect kick on a hot summer day. Eat Food. 原标题：Naengmyeon 냉면 - Korean Cold Noodles. 烹饪. 厨艺. 美食. 美食; 美食制作; YOUTUBE 美食圈 料理制作 美食视频 深夜作死 韩料 评论.
Naengmyeon朝鲜冷面 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Naengmyeon朝鲜冷面 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook naengmyeon朝鲜冷面 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Naengmyeon朝鲜冷面:
- Make ready 80 g dried Naengmyeon noodle per person
- Prepare 16 oz homemade broth
- Prepare 2 inch cucumber
- Make ready 2 Tsp kimchi
- Prepare 1 egg
Steps to make Naengmyeon朝鲜冷面:
- Boil an egg in a big pot of water for 7 minutes that will be used for boiling noodles later. Scoop out the egg and chill it in cold water.
- Boil the noodle in hot water for 3 minutes before drain and rinse them with cold water for 3 times. Set aside.
- Bring the broth plus 8 oz of water to a boil and season it with the seasoning package come with the noodles. If you don't have, then just use salt, soy sauce and fish sauce. Chill the broth in the summer, otherwise you can use it hot.
- Asseble noodles in a large bowl, put shredded cucumber, kimchi and top an half hard boiled egg. Serve with other dishes.
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