Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orecchiette with broccoli, tomatoe & ricotta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something that I’ve loved my entire life. They’re fine and they look fantastic.

Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. A type of pasta perfect for all vegan people. Orecchiette with Broccoli, Tomatoes and Sausage.

To get started with this recipe, we must first prepare a few ingredients. You can have orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:

1. Make ready 400 grams (14 oz) broccoli, cut into florets
2. Prepare 500 grams (1lb 2 oz) orrechiette or any pasta desired
3. Get 4 tbsps. olive oil
4. Get 2 clove garlic, finely chopped
5. Make ready 250 grams (9 oz) cherry tomatoes
6. Get 200 grams (7 oz) ricotta, crumbled
7. Get 1 salt and freshly ground black pepper
8. Take 1/4 cup grated parmesan

Add the tomatoes and broccoli and heat. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired. Try Jamie's Baked ricotta and tomato orecchiette with broccoli, fresh oregano and chilli - delicious fresh flavours for a brilliant lunch or dinner. Add the pasta to the boiling water and cook for.

Instructions to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:

1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.

Drain the orecchiette and the broccoli and return to the pot. Pour over the sauce and mix everything together, including half the cheese. With the simple garnish of these crispy oregano-seasoned breadcrumbs, you'll learn a classic technique for adding subtle texture and flavor to pastas. It makes for the perfect contrast to creamy, saucy orecchiette and broccoli—tossed with capers and raisins for another flavorful boost. Add the anchovies, the sun-dried tomatoes and the capers to the pan.

So that’s going to wrap this up for this Easy food orecchiette with broccoli, tomatoe & ricotta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!