Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a Best dish, naengmyeon朝鲜冷面. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
朝鲜冷面 / Bibim Naengmyeon: Korean Cold Buckwheat Noodles. This spicy yet chilled noodle dish is the perfect kick on a hot summer day. Eat Food. 原标题：Naengmyeon 냉면 - Korean Cold Noodles. 烹饪. 厨艺. 美食. 美食; 美食制作; YOUTUBE 美食圈 料理制作 美食视频 深夜作死 韩料 评论.
Naengmyeon朝鲜冷面 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Naengmyeon朝鲜冷面 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook naengmyeon朝鲜冷面 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Naengmyeon朝鲜冷面:
- Get dried Naengmyeon noodle per person
- Take homemade broth
- Get cucumber
- Prepare kimchi
- Get egg
Steps to make Naengmyeon朝鲜冷面:
- Boil an egg in a big pot of water for 7 minutes that will be used for boiling noodles later. Scoop out the egg and chill it in cold water.
- Boil the noodle in hot water for 3 minutes before drain and rinse them with cold water for 3 times. Set aside.
- Bring the broth plus 8 oz of water to a boil and season it with the seasoning package come with the noodles. If you don't have, then just use salt, soy sauce and fish sauce. Chill the broth in the summer, otherwise you can use it hot.
- Asseble noodles in a large bowl, put shredded cucumber, kimchi and top an half hard boiled egg. Serve with other dishes.
So that’s going to wrap it up for this creative food naengmyeon朝鲜冷面 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
