creative Really Good Scalloped Potatoes Recipe | Quickest Way to make Really Good Scalloped Potatoes Speedy

Cole Barnett   18/07/2020 06:33

Really Good Scalloped Potatoes
Really Good Scalloped Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, really good scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Really Good Scalloped Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Really Good Scalloped Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Really Good Scalloped Potatoes:
  1. Prepare sliced medium yellow potatoes
  2. Make ready cream
  3. Make ready salt
  4. Get ground black pepper
  5. Get garlic
  6. Prepare comte cheese
  7. Prepare smoked paprika
Instructions to make Really Good Scalloped Potatoes:
  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
  4. Cover in foil and bake for 30 minutes.
  5. Remove foil and bake for an additional 20 minutes.
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

So that is going to wrap this up with this Good food really good scalloped potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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