Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, orecchiette with tomato and burrata cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Follow us on: Orecchiette with Tomato & Basil and Burrata. Add the Burrata on top of the pasta and slice it open.

Orecchiette with tomato and burrata cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Orecchiette with tomato and burrata cheese is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette with tomato and burrata cheese:

1. Take 400 g orecchiette pasta
2. Prepare 2 small burrata
3. Take 1 small onion
4. Take 1 tin tomato pulp
5. Take Basil
6. Get Oil
7. Take Cheese

Orecchiette are often served just simply with a fresh tomato sauce, so that's what I did to try my first batch of home-made orechiette. Home-made orechiette should dry a bit before you boil them, so make them some hours before or even the day before. Tomatoes & Burrata from Barefoot Contessa. Cut each ball of cheese in half… Cut each tomato in half through the stem end and distribute them around the burrata.

Steps to make Orecchiette with tomato and burrata cheese:

1. Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
2. Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
3. Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.

Remove the pot from the heat and stir in the pecorino and parsley. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. Orecchiette are little bowl shaped pasta that are made by hand with flour and water in Italy, particularly around Puglia. Cook the orecchiette in boiling salted water until al dente. Add the arugula and cook until wilted.

So that is going to wrap this up for this creative food orecchiette with tomato and burrata cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!