Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings. Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. Curry, coconut, spicy are a wonderful to balance the richness of the squash.

Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Inspired Pork Tenderloin With Butternut Squash is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:

1. Make ready 1 pork tenderloin
2. Take 1-2 red onion quarted
3. Prepare 1 butternut squash cubed
4. Get 2 red chilli
5. Prepare 1/2 bunch coriander
6. Make ready 2 garlic cloves, minced
7. Take 1 lime
8. Take 1 tbsp peanut butter
9. Get 1 tsp red wine vinegar
10. Take 1 tbsp honey
11. Take 1 tbsp soy sauce
12. Prepare handful toasted peanuts
13. Make ready thinly sliced carrot, cucumber, pepper, radish and leaves to serve

The combination of onion, butternut squash, and apples gives you just the right balance of savory and sweet, and it works perfectly with the fruity topping on the pork. This is a great recipe to serve for entertaining. Fan pork slices in a circular pattern on a platter, and spoon squash in the center. Chef Mary Nolan uses The Spice Hunter Thai Seasoning Blend and Red Chile Pepper to prepare a Thai-inspired pork tenderloin topped with a pickled vegetable.

Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:

1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
4. When your pork is just cooked through allow it to rest for 5/10 mins.
5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.

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