Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a Easy dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Get Capsicum/Bell Pepper (lids removed)
2. Prepare Filling/In a Food Processor
3. Prepare Button Mushrooms
4. Take Small Head Cauliflower (a rice substitute)
5. Prepare Medium Onion
6. Make ready Garlic
7. Take Tomato Paste
8. Make ready Sweet Long Peppers
9. Make ready Mixed Italian Herbs
10. Get Sweet Paprika
11. Take Cayenne or Hot Chili Powder
12. Get Parsley
13. Prepare Salt & Pepper
14. Take For The Baking Tray
15. Make ready X2 Cans Chpped Tomato or Passata
16. Get Parsley
17. Get Salt & Pepper
18. Get Olive Oil (to your preference)

PIN HERE for later and follow my boards for more recipe ideas Low carb vegetarian stuffed peppers make a delightful entree. These don't include meat or rice, but taste just as good! Keto stuffed peppers are a low carb take on the classic stuffed vegetable! Typically stuffed peppers are hollowed or halved peppers, filled with beef, chicken, turkey or just vegetables.

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

Often there is white rice included along with some sort of sauce or cheese. A healthy alternative stuffed with beller peppers, you'll surely get hungry all over again and try it out. It is possible to make vegan stuffed peppers that are also low-carb. Instead of meat, use vegan crumbles that are made of beans and other keto ingredients. Stuff the peppers with lots of cauliflower rice.

So that is going to wrap it up for this simple food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!