Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken teriyaki lettuce tacos. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often.

Chicken Teriyaki Lettuce Tacos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Make ready 1 Lb Ground Chicken
2. Take 1 Small Onion, minced
3. Get 1 Red Bell Pepper, minced
4. Make ready 1 Tbsp Garlic, minced
5. Take 1 Head Boston Lettuce
6. Take 8 Flour or Corn Tortillas
7. Take Green Onion (for garnish)
8. Prepare Teriyaki sauce
9. Get 1/2 Cup Brown Sugar
10. Get 1 cup Low Sodium Soy Sauce
11. Get 2 Tbsp Rice Vinegar (any vinegar will work)
12. Make ready 1/2 Tsp Fresh Ginger, finely minced
13. Make ready 4 Tsp Garlic, finely minced
14. Take 3 Tsp Sesame oil (or olive oil)
15. Take 3 Tbsp Cornstarch (or flour)
16. Take 4 Tbsp Water
17. Take 1 Tbsp Sesame Seeds
18. Get Sriracha Aioli
19. Make ready 1/4 Cup Sour Cream
20. Get 1 Tbsp Sriracha sauce (or other hot sauce)
21. Get Salt & Pepper

Cook until it thickens, stirring often. Top with cabbage, carrot, avocado, green onions and cilantro. This recipe for chicken teriyaki tacos is like a symphony of flavors. While chicken is cooking, heat tortillas (from taco kit) as directed on package.

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

Divide chicken among tortillas, and drizzle with sauce (from taco kit). Top with cabbage, carrot, avocado, green onions and cilantro. Teriyaki tacos are flour tortillas filled with grilled chicken drizzled with teriyaki sauce, shredded lettuce, cheese, and pineapple salsa. That's right, Japanese and Mexican fusion in a tortilla. Not only that, but it's also incredibly easy to make at home.

So that’s going to wrap this up with this tasty food chicken teriyaki lettuce tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!