Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork tenderloin medallions with stuffing topper. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork Tenderloin Medallions with Stuffing Topper is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:

1. Make ready 1/2 tsp thyme, dried
2. Get 1/2 tsp sage, rubbed
3. Get 1/4 tsp salt
4. Make ready 1/4 tsp pepper
5. Get 1 lb lean pork tenderloin
6. Prepare 1 tbsp butter, light
7. Prepare 1/4 cup onion, chopped
8. Get 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
9. Prepare 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
10. Take 1 1/2 cups herb-seasoned stuffing mix

Instructions to make Pork Tenderloin Medallions with Stuffing Topper:

1. Combine thyme, sage, salt and pepper.
2. Cut tenderloin into medallions, sprinkle with spice mixture.
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
4. In the pork juices, saute onions and carrots until tender.
5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that is going to wrap it up for this instant food pork tenderloin medallions with stuffing topper recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!