Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a creative dish, eggless carrot cake (with whole-wheat flour). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something which I have loved my whole life.

Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Prepare 1+3/4 cups sugar
2. Make ready 1/2 cup flavorless oil
3. Make ready 1/2 cup plain yogurt
4. Get 1 tablespoon vanilla essence
5. Take 1 cup whole-wheat flour
6. Make ready 1 teaspoon salt
7. Get 1/2 teaspoon baking soda
8. Take 1 tablespoon cinnamon powder
9. Prepare 2 cup shredded carrots
10. Make ready 1/2 cup walnuts
11. Take 1/4 cup softened butter
12. Take 4 ounces cream cheese
13. Take 3/4 cup sugar

The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain.

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup. Eggless Carrot Cake Recipe - Ingredients.

So that is going to wrap it up for this instant food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!