Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, easy one pot fettuccine alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy One Pot Fettuccine Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Take 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Make ready 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Take 8 tbsp Butter
4. Make ready 4 cups water
5. Get 1 tsp salt
6. Make ready 1/2 tsp Pepper (or to taste)
7. Take 3 cloves Chopped Garlic
8. Get 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Instructions to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that’s going to wrap this up with this Best food easy one pot fettuccine alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!