Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a tasty dish, chicken malai curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

চিকেন মালাইকারি রেসিপি Chicken Malaikari Recipe(Chicken Roast Curry) Bangladeshi Chicken Malai curry. Hello everyone, I am back again here with a new video tutorial. Malai Chicken is easy to make yet very delicious preparation of chicken.

Chicken malai curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken malai curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken malai curry using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken malai curry:

1. Prepare 500 grms boneless chicken
2. Make ready 2 onions(large)
3. Get 1 garlic(whole)
4. Make ready 1 cup dedicated coconut
5. Get 3-4 whole garam masalas
6. Get 1 bay leaf
7. Take 1 dry red chilli
8. Get 2 tb spoon ghee
9. Get 2-3 tb spoon white oil
10. Take 1/2 cup warm water/milk
11. Make ready To taste salt
12. Get 1 tea spoon turmeric powder
13. Get 1 tea spoon ginger paste
14. Prepare 1 tea spoon garam marsala powder
15. Get 2-3 tb spoon curd
16. Prepare 1 tea spoon chilli powder
17. Prepare 1-2 tomatoes​
18. Get 2-3 green chillies

Usually served with rice but is also delicious eaten with bread. Chicken Malai Curry recipe is a mouth watering chicken recipe that is indigenous to India. The rich flavor of coconut, spices paired with chicken brings to life this amazing dish. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.

Steps to make Chicken malai curry:

1. Wash the chicken pieces with warm water
2. Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil
3. Marinate the chicken pieces and keep aside for at least one hour.
4. Now soak the dedicated coconut with warm milk/water
5. Prepare a paste of onion and puree the tomatoes along with garlic and green chilli
6. Heat a pan add oil and a tea spoon ghee
7. Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle
8. Now put some onion sliced and fry
9. Now add the chicken with marination and saute.cover the pan while doing this.
10. When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder
11. Add tomato garlic paste chilli powder and fry to mix it well
12. When the masala is nicely mixed with the chicken add the coconut straining out the milk
13. Lastly add the coconut milk and cover it.keep the flame low
14. Garnish the chicken curry with ghee and garam marsala powder

The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree. For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce Taste : Mild.

So that’s going to wrap this up with this creative food chicken malai curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!