Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a instant dish, spinach artichoke stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke stuffed Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Artichoke stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.

These Spinach Artichoke Stuffed Peppers from Delish.com turn your favorite dip into a meal. Healthy stuffed peppers are a simple way to get dinner on the table! I skipped the rice and filled these peppers with a cheesy spinach artichoke dip mixture.

To get started with this particular recipe, we must first prepare a few components. You can have spinach artichoke stuffed peppers using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke stuffed Peppers:

1. Take Peppers various colors
2. Prepare ground sausage
3. Take spinach, (thawed if not fresh)
4. Take Cream Cheese, at room temp
5. Take bottled or canned artichoke hearts in brine, finely chopped
6. Take shedded mozzarelle cheese
7. Get finely grated parmesan cheese
8. Take minced garlic
9. Prepare Roma tomatos diced
10. Make ready small yellow onion diced
11. Get Tablespoones olive oil

Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With. Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.

Instructions to make Spinach Artichoke stuffed Peppers:

1. If using frozen spinach, squeeze any and all excess liquid out. Dicard the liquid. In a medium-sized bowl, combine the spinach, cream cheese, artichokes (drained), 1/2 cup mozzarella, and parmesan. Mixure maybe thick (use hands if necessary). Set aside.
2. Preheat oven to 350 Degrees F.
3. Cut the tops of the peppers. Remove the stems and finely chop the tops. Scoop out the seeds and as much of the membrane as you can. Place the peppers in a baking dish just large enough to hold them upright.
4. Cook sausage over medium heat. Breaking it up into small lumps, until the meat is cooked through and beginning to brown. 8 to 10 minutes Remove to a paper towel-lined plate to remove the fat.
5. Wipe out the skillet, return to stove and add the olive oil. Add the onoins and peppers cook on medium heat till the peppers and onions start to soften. 3 to 4 minutes. Add garlic and cook for another minute. Remove from heat.
6. Combine spinach mix, sausage, roma tomatos, peppers, garlic, onion.
7. Scoop mixture into peppers filling to top. Top with mozzarella cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lighty bowned, another 15 to 20 minutes.
8. You may have mixture left over. It's good for 4 days refrigerated. Or 3 months in the frezzer.
9. Enjoy!!

Add in some red pepper flakes for a touch of heat. Switch up the cheese with a creamy variety such as Brie for a super. These Cheesy Spinach Stuffed Peppers are packed with an entire BOX of fresh baby spinach and loaded with so much flavor, you'll forget you're eating #alltheveggies - We're LOVING this fun twist on classic stuffed peppers! I'm going to keep things short and sweet today because I want you dancing. Learn how to make Spinach-artichoke stuffed shells & see the Smartpoints value of this great recipe.

So that’s going to wrap it up for this instant food spinach artichoke stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!