Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, pineapple upside-down cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple upside-down cake is something that I’ve loved my entire life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside-down cake:

1. Make ready For topping
2. Take 60 gm unsalted melted butter
3. Get 100 gm sugar
4. Prepare 6-8 slices canned pineapple
5. Make ready 15-20 glaced cherries
6. Take For cake
7. Get 210 gm sifted flour
8. Get 1/2 tsp baking powder
9. Get 1/2 tsp salt
10. Make ready 115 gm unsalted melted butter
11. Make ready 200 gm sugar
12. Prepare 1 large egg
13. Prepare 60 gm yoghurt
14. Make ready 120 ml milk
15. Take 60 ml canned pineapple syrup
16. Make ready 1 tbsp vanilla essence

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside-down cake:

1. Preheat oven at 180°c
2. For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
3. For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
4. Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
5. Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it's still raw then bake it for more 20minutes
6. Allow to cool
7. Now invert cake on a big serving plate

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

So that is going to wrap this up with this exceptional food pineapple upside-down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!