Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, teriyaki chicken lumpia. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Teriyaki Chicken Lumpia Matt Willett. Wrap the ground chicken mixture in lumpia wrapper. Check out the recipe below for the detailed instruction.

Teriyaki Chicken Lumpia is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Teriyaki Chicken Lumpia is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Lumpia:

1. Make ready 1 lb ground boneless skinless chicken thighs
2. Make ready 1/2 cup finely shredded carrots
3. Make ready 1/2 cup finely shredded green cabbage
4. Take 1/3 cup minced yellow onion
5. Take 2 cloves minced garlic
6. Take 2 tbsp sesame seed teriyaki sauce
7. Make ready 1 tsp garlic powder
8. Prepare 1 tsp black pepper
9. Make ready 1 tsp sea salt
10. Get 30 wrappers

Start by preparing the lumpia filling. Get a bowl large enough to fit the ingredients. Combine ground chicken, onion, carrot, egg, ground black pepper, and Knorr. Heat the oil in a non-stick pan over a medium heat.

Instructions to make Teriyaki Chicken Lumpia:

1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.

Lumpia and teriyaki chicken are waiting! Combine chicken, garlic, onion, carrots, cabbage, and bean sprouts in a large bowl. Place an egg roll wrapper in a diamond shape on a cookie sheet. Fold bottom flap up over the mixture, then fold in sides. Note: cooking in low heat over a long period of time ensures that the meat gets cooked completely while the wrapper slowly browns.

So that’s going to wrap it up for this simple food teriyaki chicken lumpia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!